Quorn Pieces Papaya Salad with Apple Balsamic3 out of 5, 1 based on 35 ratings

Recipes

Quorn Pieces Papaya Salad with Apple Balsamic

35

Leave a review

A delicious, light and refreshing dish.

1427 KJPer serving
Serves 4
30 mins
DifficultyEasy
  • 280g Quorn Pieces, defrosted
  • Ingredients for Marinade:
  • 8 tbsp apple balsamic vinegar
  • 4 tbsp vegetable oil
  • 1/2 tsp salt
  • 1/2 tsp chilli flakes
  • Pinch of ground cinnamon
  • Pinch of ground cloves
  • Ingredients for the Salad:
  • 2 papaya, peeled and cut into wedges
  • 1/2 cucumber, peeled and cut into very thin ribbons
  • 2 medium carrots, peeled and cut into thin strips
  • 4 spring onions, finely sliced
  • 80g pomegranate seeds
  • 10g coriander, chopped
  • 10g mint leaves, chopped
  • Ingredients for Salad Dressing
  • 100ml fresh orange juice
  • 2 tbsp white wine vinegar
  • 1 tsp brown sugar
  • 1 tbsp olive oil
  • Pinch of salt and black pepper
  1. Combine the ingredients for the marinade in a bowl, add the Quorn Pieces, stir well then cover and refrigerate for 20 minutes
  2. Pre-heat the oven to 200°C/400°F/Gas Mark 6
  3. Place the marinated Quorn Vegan Pieces on a lightly greased baking sheet and cook in the middle of the oven for 8-10 minutes until golden brown
  4. Combine the ingredients for the salad and mix well. Drizzle the salad dressing over
  5. Arrange on a plate and top with the baked Quorn Pieces, garnish with mint sprigs

Made with Quorn Pieces

View product

Related Recipes

View more

Looking for some inspiration?

Did you know?

Quorn Spaghetti bolognese is

90% less

saturated fat than a meat version

Find out more