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Zombie Eyes Spaghetti with Quorn Mince

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This spooky spaghetti Bolognese recipe is packed with protein... and zombie eyes! Quorn Mince makes this dish nutritious and filling, perfect for a cold Halloween night. Give your guests goosebumps at the sight of this monster-eyed pasta dish.

Serves 4
20 mins
DifficultyEasy
  • 300g Quorn Mince
  • 2 tbsp olive oil
  • 1 onion, very finely diced
  • 2 cloves garlic, crushed
  • 10 olives
  • 400ml tomato passata
  • 1 vegetable stock cube, dissolved in 150ml hot water
  • 2 tbsp tomato puree
  • 1 tbsp pea puree (or pesto)
  • Fresh basil leaves
  • Salt and pepper to taste
  • 400g spaghetti
  • Mini mozzarella balls
  • 1 red capsicum
  1. Pre heat the oil over a medium/high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic, cover and cook over a medium/high heat stirring frequently for 2-3 minutes.
  2. Add the Quorn Mince, passata, vegetable stock, tomato puree and basil. Stir well, cover and cook for 8-10 minutes
  3. Meanwhile, cook the spaghetti according to the instructions on the pack.
  4. For the zombie eyes, place chopped olives & pea puree on mozzarella balls and add finely chopped capsicum on top.
  5. To assemble, pour the bolognese sauce and the spaghetti, season to taste and place the eyes on top.

Made with Quorn Mince

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Did you know?

Quorn Spaghetti bolognese is

90% less

saturated fat than a meat version

Find out more