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Easy Quorn Mince & Madras Curry


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If you like it hot, you will love this aromatic chunky vegetable and Quorn Mince curry. It's absolutely packed with flavour, with a fiery kick of Madras sauce.

283 KJPer serving
Serves 4
25 mins


  • 300g Quorn Mince
  • 1 large potato, peeled and cut into bite-sized chunks
  • 175g cauliflower (medium size), cut into small florets, optional
  • 1 jar Madras Curry Cooking Sauce
  • 175g green peas
  • 2 handfuls fresh, baby spinach leaves
  • Salt and black pepper