Easy Quorn Mince & Madras Curry

Name: Easy Quorn Mince & Madras Curry
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300g Quorn Mince; 1 large potato, peeled and cut into bite-sized chunks; 175g cauliflower (medium size), cut into small florets, optional; 1 jar Madras Curry Cooking Sauce; 175g green peas; 2 handfuls fresh, baby spinach leaves; Salt and black pepper

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A serving bowl containing a recipe of Easy Quorn Mince & Madras Curry sat beside two servings of chapatti bread.

If you like it hot, you will love this aromatic chunky vegetable and Quorn Mince curry. It's absolutely packed with flavour, with a fiery kick of Madras sauce.

All Curries Mince Winter Warmers

Serves 4

25 mins

Easy

283 kJ
(Per serving)

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Mince

See product See recipes

Low in Fat

Good Source of protein

Good source of fibre

Ingredients

300g Quorn Mince
1 large potato, peeled and cut into bite-sized chunks
175g cauliflower (medium size), cut into small florets, optional
1 jar Madras Curry Cooking Sauce
175g green peas
2 handfuls fresh, baby spinach leaves
Salt and black pepper

Method

Blanch potatoes and cauliflower for 8-10 minutes.
Pour the curry sauce into a large pan and heat gently.
Add the Quorn mince, potato and cauliflower to the sauce. Bring to the boil, reduce the heat and simmer for another 10 minutes, stirring frequently.
Add the peas and spinach and cook for 2-3 minutes. Season if required.
Serve the curry with mango chutney, naan and rice.