Fried Egg Rolls with Quorn Pieces

Name: Fried Egg Rolls with Quorn Pieces
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Quorn Pieces; 5-6 eggs; 3-4 tbsp mayonnaise; 2 tbsp chopped parsley or dill; 2 green onions, finely chopped; Salt and pepper, to taste; 6-8 slices of white or brioche bread; Canola or sunflower oil, for deep frying; Toothpicks

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Three fried egg rolls with Quorn Pieces on a gold tray.

This delicious Fried Bread Roll recipe is made with tasty Quorn Pieces, an irresistible fusion of crispy bread and savory Quorn filling!

Quorn Pieces are first fried or sautéed, then combined with a flavorful mix of mashed eggs, mayo, herbs, and green onions. White or brioche bread slices are shaped into small pockets, deep-fried to golden perfection, and then filled with the creamy Quorn mixture.

This dish serves as a creative appetizer or snack, perfect for those who enjoy a combination of crunchy textures and rich, savory flavors.

Fillets & Pieces Quick & Easy

Serves 4

30 mins

A Little Effort

A bag of Quorn Pieces showing the prepared product and information on an orange and charcoal background.

Made with Quorn Pieces

See product See recipes

Low in Fat

Good Source of protein

Good source of fibre

Ingredients

For the filling:

Quorn Pieces
5-6 eggs
3-4 tbsp mayonnaise
2 tbsp chopped parsley or dill
2 green onions, finely chopped
Salt and pepper, to taste

For the bread rolls:

6-8 slices of white or brioche bread
Canola or sunflower oil, for deep frying
Toothpicks

Method

Prepare the filling by frying or sautéing the Quorn Pieces as per pack instructions. Set aside to cool.
Hard boil the eggs, peel them, and mash them with a potato masher or fork. Then mix the mashed eggs with mayonnaise, chopped herbs, green onions, and the cooled Quorn Pieces. Season with salt and pepper.
Prepare the bread by using a rolling pin or wooden board to flatten each slice.
Shape and Fry the bread rolls by folding the bread pieces into small pockets, securing each with a toothpick.
Heat the oil in a deep fryer or a deep pan and deep fry the bread pockets until they are golden and crispy. Drain the bread rolls on paper towels to remove the excess oil.
Once fried, carefully remove the toothpicks from the bread pockets. Use a piping bag or a spoon to fill each bread roll with the Quorn Pieces and egg mixture.
Serve warm as an appetizer or snack and enjoy!