Cook noodles following packet directions. Combine mirin, soy, rice wine and corn flour and set aside.
Meanwhile heat oil in a non-stick wok or pan, add Qourn Meat Free Mince and cook for 3 minutes or until golden brown.
Add mushrooms, capsicum, ginger and stir fry for 3 minutes. Add mirin mixture and snowpeas, stir until thickened.
Add cooked drained noodles, stir well and serve immediately garnished with thin slices of radish.
TIP: Some of the ginger can be finely grated and added to the sauce mixture.
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