Cook noodles following packet directions. Combine mirin, soy, rice wine and corn flour and set aside.
Meanwhile heat oil in a non-stick wok or pan, add Qourn Meat Free Mince and cook for 3 minutes or until golden brown.
Add mushrooms, capsicum, ginger and stir fry for 3 minutes. Add mirin mixture and snowpeas, stir until thickened.
Add cooked drained noodles, stir well and serve immediately garnished with thin slices of radish.
TIP: Some of the ginger can be finely grated and added to the sauce mixture.
Leave a star rating and/or a review for this recipe. Your feedback will help the nation to make smart shopping choices, and we'll use it to learn & improve our recipes.
