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Vegetarian Mini Pierogi3 out of 5, 1 based on 27 ratings


Vegetarian Mini Pierogi


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For a delicious snack full of flavour, try these vegetarian mini piroger. Creamy mozzarella, leafy spinach and Quorn vegetarian Mince, wrapped in crispy layers of filo pastry makes this perfect to share with friends.

738 KJPer serving
Serves 6
15 mins
DifficultyA Little Effort


  • 1 pack of Quorn Mince
  • 3 sheets of filo pastry
  • 200 g of tinned or frozen spinach
  • 200 g of mozzarella
  • Salt
  • Pepper
  • Egg for brushing