Vegetarian Mini Pierogi

Name: Vegetarian Mini Pierogi
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 pack of Quorn Mince; 3 sheets of filo pastry; 200 g of tinned or frozen spinach; 200 g of mozzarella; Salt; Pepper; Egg for brushing

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Mini baked pierogi made of phyllo dough and filled with Quorn Mince.

For a delicious snack full of flavour, try these vegetarian mini piroger. Creamy mozzarella, leafy spinach and Quorn vegetarian Mince, wrapped in crispy layers of filo pastry makes this perfect to share with friends.

Mince Other Cuisines

Serves 6

15 mins

A Little Effort

738 kJ
(Per serving)

8.5g of fat

Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Mince

See product See recipes

Low in Fat

Good Source of protein

Good source of fibre

Ingredients

1 pack of Quorn Mince
3 sheets of filo pastry
200 g of tinned or frozen spinach
200 g of mozzarella
Salt
Pepper
Egg for brushing

Method

Heat the oven to 200 degrees. Punch out circles about 10 cm in diameter of the filo pastry.
Fry the Quorn Mince in oil in accordance with the instructions on the package. Add salt and pepper to taste.
Add 1 spoonful of mince, spinach and mozzarella on each round.
Brush the edge with beaten egg and fold over to create a semi-circle. Push the edges together firmly to seal.
Brush the outside of each pierogi evenly with the remaining egg. Bake in the oven for approximately 5 minutes until it has a nice golden colour.