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Vegetarian Mini Pierogi 3 out of 5, 1 based on 27 ratings

Recipes

Vegetarian Mini Pierogi

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For a delicious snack full of flavour, try these vegetarian mini piroger. Creamy mozzarella, leafy spinach and Quorn vegetarian Mince, wrapped in crispy layers of filo pastry makes this perfect to share with friends.

117 KJ Per serving
Serves 6
15 mins
Difficulty A Little Effort

Ingredients

  • 1 pack of Quorn Mince
  • 3 sheets of filo pastry
  • 200 g of tinned or frozen spinach
  • 200 g of mozzarella
  • Salt
  • Pepper
  • Egg for brushing