Recipes

Easy Meatballs made with Quorn Mince

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Make our easy vegetarian meatballs with Quorn Mince for a tasty addition to your dinner plate. Serve with a simple tomato ragu and pasta, add to your favourite stroganoff or wrap in a soft tortilla with fresh salad for a delicious lunch.

1654 KJPer serving
Serves 4
DifficultyA Little Effort
  • 300g Quorn Mince
  • 2tbsp. oil
  • 1 onion, finely chopped
  • 1 cube vegetable stock
  • 150g bread crumbs, whole wheat bread
  • 1-2 pinches white pepper
  • 1-2 pinches allspice
  • 1 medium-sized boiled potato, mashed
  • 100ml cream
  • 3 eggs, whipped
  • Salt
  1. Heat 1 tbsp. oil in a pan. Fry onion 2–3 minutes. Add mince and fry 2-3 minutes. Crumble the stock cube and allow to cool.
  2. Mix all of the ingredients in a bowl. Form approx. 24 balls and allow to cool down 20–30 minutes.
  3. Heat the rest of the oil in a pan and brown the balls using low heat for 8–10 minutes.

Made with Quorn Mince

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Did you know?

Quorn Spaghetti bolognese is

90% less

saturated fat than a meat version

Find out more