Quorn Meat Free Hoisin Mince in Lettuce Cups2.9393939393939 out of 5, 1 based on 33 ratings


Quorn Meat Free Hoisin Mince in Lettuce Cups


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All the flavours of Asia brought to you in this delicious fusion of Quorn Mince, marinated in a glaze of hoisin sauce, soy and sherry. Fried up with spring onions, water chestnuts, beansprouts, and a blast of chilli, it’s all served in a finger-pleasing crunchy lettuce cup with snow peas. A healthy meal idea that’s unforgettable!

772 KJPer serving
Serves 4
20 mins
  • 1/3 cup hoisin sauce
  • 2 tablespoons salt reduced soy sauce
  • 2 tablespoons rice wine or dry sherry
  • 1 teaspoon finely chopped red chilli
  • 300g Quorn Mince
  • 1 tablespoon canola oil
  • 4 spring onions, chopped
  • ¼ cup water chestnuts, chopped
  • ¼ cup water
  • Vermicelli noodles, cooked
  • Lettuce leaves
  • 1 cup bean sprouts
  • 10 snow peas, sliced
  1. Combine hoisin sauce, soy, rice wine and chilli in a bowl. Add chilled Quorn Mince, stir well to coat in sauce and set aside.
  2. Heat oil in a wok, cook spring onion for 1 minute.
  3. Add Quorn Mince mixture, stir fry for 5 minutes. Add water chestnuts and water; cook for 1 minute to soften vegetables.
  4. To assemble place lettuce leaves on serving platters, place some noodles in the base of lettuce and top with hoisin mince, garnish with bean sprouts, snow peas.

Made with Quorn Mince

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