Vegan Nugget Bowl2.8857142857143 out of 5, 1 based on 35 ratings

Recipes

Vegan Nugget Bowl

35

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Throw together this Quorn Vegan Nugget bowl in next to no time at all. Simply add our Vegan Nuggets to fresh greens, root vegetable and enjoy with our tomato dip.

1964 KJPer serving
Serves 4
Vegan
DifficultyEasy
  • 280g Quorn Vegan Nuggets
  • 600 g of mixed root vegetables (eg potatoes, parsnip, carrot)
  • 200 g edamame beans
  • 100 g fresh spinach
  • Oil
  • Salt
  • Pepper
  • 2½ tbsp corn starch
  • 4 tablespoons rice or white wine vinegar
  • 4 tablespoons sugar
  • 4 tablespoons ketchup
  • 1 teaspoon salt
  • 2 dl of water
  • 1 tablespoon oil
  1. Cut the vegetables into strips and put them in the oven with a little oil at 200 degrees about 20 minutes. Turn often so they do not burn. Season with salt and pepper.
  2. Prepare nuggets according to the pack instructions.
  3. Dipping sauce: Boil all ingredients in a saucepan. Dissolve the corn starch in some water and pour it into the sauce. Boil for another minute then let the sauce cool.
  4. Layer the nuggets, roasted root vegetables, edamame beans, and spinach in a bowl. Pour over the sauce and serve.
    • 422 calories per serving

Made with Quorn Vegan Nuggets

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