Recipes

Easy Quorn Mince & Madras Curry

If you like it hot, you will love this aromatic chunky vegetable and Quorn Mince curry. It's absolutely packed with flavour, with a fiery kick of Madras sauce.

Serves 4

25 mins

Easy

283 kJ
(Per serving)

Made with Quorn Mince

Low in fat
Good source of protein
Good source of fibre

Ingredients

  • 300g Quorn Mince
  • 1 large potato, peeled and cut into bite-sized chunks
  • 175g cauliflower (medium size), cut into small florets, optional
  • 1 jar Madras Curry Cooking Sauce
  • 175g green peas
  • 2 handfuls fresh, baby spinach leaves
  • Salt and black pepper

Method

  1. Blanch potatoes and cauliflower for 8-10 minutes.
  2. Pour the curry sauce into a large pan and heat gently.
  3. Add the Quorn mince, potato and cauliflower to the sauce. Bring to the boil, reduce the heat and simmer for another 10 minutes, stirring frequently.
  4. Add the peas and spinach and cook for 2-3 minutes. Season if required.
  5. Serve the curry with mango chutney, naan and rice.

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