Quorn Meat Free Mince & Vegetable Curry3.0833333333333 out of 5, 1 based on 48 ratings

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Quorn Meat Free Mince & Vegetable Curry

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Try our delicious recipe for a healthier Quorn Meat Free Mince Curry, with Quorn Mince, onion, mushrooms, lentils, cauliflower, and a tasty curry spice blend. Less than 300 calories per portion, low in fat and saturated fat, high in protein and three of your five a day.

1034 KJPer serving
Serves 4
DifficultyEasy
  • 300g Quorn Mince
  • 1 large potato, peeled and cut into bite-sized chunks
  • 175g cauliflower (medium size), cut into small florets, optional
  • 1 jar Madras Curry Cooking Sauce
  • 175g green peas
  • 2 handfuls fresh, baby spinach leaves
  • Salt and black pepper
  1. Blanch potatoes and cauliflower for 8-10 minutes.
  2. Pour the curry sauce into a large pan and heat gently.
  3. Add the Quorn mince, potato and cauliflower to the sauce. Bring to the boil, reduce the heat and simmer for another 10 minutes, stirring frequently.
  4. Add the peas and spinach and cook for 2-3 minutes. Season if required.
  5. Serve the curry with mango chutney, naan or chapatti bread and rice.

Made with Quorn Mince

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