Quorn Vegan Schnitzel & Quinoa Salad


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Try this delicious & easy Quorn Vegan Schnitzel & Quinoa Salad recipe. Delicious whatever the occasion.

2241 KJPer serving
Serves 2
40 mins
  • 1 pack Quorn Vegan Fillets
  • 250g cooked weight Red and White Quinoa
  • 1 red onion, finely diced
  • 40g raisins
  • 40g pomegranate seeds
  • 20g toasted pine nuts (dry toasted in pan)
  • 1 small bunch cilantro, parsley and mint – roughly chopped
  • Handful rocket leaves
  • 1 small red chilli finely diced
  • juice of 3 lemons
  • 1 tsp sugar
  • 1 garlic clove, crushed
  • Salt and freshly ground black pepper
  1. Make the dressing by mixing all ingredients together.
  2. Mix together the Quinoa, onion, pomegranate seeds, pine nuts, herbs and rocket leaves.
  3. Cook the Quorn Vegan Fillets according to back of pack instructions, slice and serve with the Quinoa salad.

Made with Quorn Vegan Fillets

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Did you know?

Quorn Spaghetti bolognese is

90% less

saturated fat than a meat version

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