Recipes

Vegan Quorn Schnitzel with Quinoa

Rate this recipe

A delicious and light vegan salad packed with flavour

574 Cals Per serving
Serves 2
Vegan

Ingredients

  • 1 pack Quorn Vegan Crumbed Schnitzels

Quinoa

  • 250g cooked weight Red and White Quinoa
  • 1 red onion, finely diced
  • 40g raisins
  • 40g pomegranate seeds
  • 20g toasted pine nuts (dry toasted in pan)
  • 1 small bunch coriander, parsley and mint – roughly chopped
  • Handful rocket leaves

Dressing

  • 1 small red chilli finely diced
  • juice of 3 lemons
  • 1 tsp sugar
  • 1 clove garlic, crushed
  • Salt and freshly ground black pepper

Made with Quorn Vegan Schnitzel

View product