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Quorn Mince & Diced Vegetable Tacos

Meat free tacos recipe made with vegetarian Quorn Mince and diced vegetables served in a taco shell on a white platter

A selection of funky tacos perfect for any party occasion. Fill and share them with some Quorn delights.

Serves 6

45 mins


Vegetarian Quorn Mince product packaging with nutritional information

Made with Quorn Mince

Low in Fat

Good Source of protein

Good source of fibre


  • 300g Quorn Mince
  • 1 medium sized carrot diced 2 white onions diced
  • 1 red chilli diced
  • 2 sticks of celery diced
  • 2 cloves of garlic
  • 2 teaspoons of smoked paprika
  • 1 teaspoon of oregano
  • 2 teaspoons of chipotle paste
  • 1 teaspoon of tomato paste
  • 1 x 400g tinned tomatoes
  • 2 bay leaves
  • 100ml of vegetable stock
  • 100ml of red wine

To Serve:

  • Taco shells, soured cream, guacamole, grated cheese.


  1. Fry the diced carrot, onion, celery, garlic and chilli in olive oil, until translucent.
  2. Add the Quorn Mince, fry for a few minutes, and then add the paprika and oregano.
  3. Fry on high heat for a minute, then pour in a glug of red wine, and then add the chipotle and tomato paste followed by the vegetable stock and tinned tomatoes.
  4. Throw in the bay leaves, and then bring to the boil. Once boiling, leave to simmer and cook for 30 minutes.
  5. Serve with salad, in a taco shell. Garnish with soured cream, guacamole and grated cheese.

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