Quorn Sausages with Boston Style Baked Beans

Rate this recipe

Serve your Quorn Gluten Free Sausages with this hearty combination of cannellini beans, tomato, onion and smoky paprika, with a side of toasted ciabatta bread.

Serves 3
Gluten free


  • 300g packet frozen Quorn Gluten Free Sausages
  • 1 tablespoon canola oil
  • 1 small onion, chopped
  • 1 teaspoon smoky paprika
  • 400g cannellini beans, undrained
  • 2 tablespoons no added salt tomato paste
  • ΒΌ cup maple syrup
  • 1 teaspoon of vegetarian Worcestershire sauce
  • Ciabatta bread, toasted
  • Baby spinach, for serving

Made with Quorn Gluten Free Sausages

View product