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Quorn Mince Wellington3.2432432432432 out of 5, 1 based on 37 ratings


Quorn Mince Wellington


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The perfect centrepiece for a festive meat-free feast! Our vegetarian Wellington enfolds Quorn Mince and rich mushrooms in flaky puff pastry for a delicious main course. Our take on the classic winter warmer, our vegetarian Wellington recipe is a flavourful update that's perfect for a vegetarian Christmas dinner - or any time you want to celebrate!

2839 KJPer serving
Serves 6
50 mins
DifficultyA Challenge


  • 350g Quorn Mince
  • 1 tbsp Vegetable Oil
  • 1 large onion, finely diced
  • 2 cloves of garlic, finely chopped
  • 200g mushrooms, cleaned and diced
  • 200ml vegetable stock
  • 3g porcini mushrooms, finely chopped and added to the vegetable stock to rehydrate
  • 200ml white wine
  • 100ml single cream
  • ¼ tsp chilli flakes
  • Salt and black pepper to taste
  • 100g fresh breadcrumbs
  • 1 egg, beaten
  • 1 tbsp fresh parsley, finely chopped
  • 1x500g block ready to roll puff pastry
  • 1 egg, beaten to glaze the pastry