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Vegan parmigiana with charred lettuce salad

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Vegan schnitzels topped with arrabiata sauce and melted vegan cheese served with roasted vine tomatoes and charred lettuce sauce.

1615 KJ Per serving
Serves 2
65 mins
Vegan
Difficulty Easy

Ingredients

  • 2 Quorn Vegan Schnitzel
  • 1 ½ Tbsp olive oil
  • ½ deseeded red chilli, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 Tbsp fresh basil + extra to serve
  • 1 Tbsp fresh parsley
  • ½ (200g) tin chopped tomatoes
  • ¼ (100g) tin tomato puree
  • ½ tsp sugar
  • ½ Tbsp nutritional yeast
  • salt and pepper
  • 200g vine tomatoes
  • 60g vegan cheese, sliced
  • 50g baby gem lettuce, halved lengthwise
  • 20g red onion, thinly sliced